This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Shopping Cart

Your cart is empty

Continue Shopping


Brioche Loaf (Pain Brioche)


The Pain Brioche can be enjoyed with both savoury and sweet toppings. It can also be used to do canapés for parties and buffets. Little ones (and adults too!) love it for their breakfast or their afternoon snack, with a bit of butter, chocolate or by itself!


Wheat, Eggs, Milk, Salt, Yeast, Sugar, Sourdough, Butter, Cream


Wheat, Milk, Eggs


Brioche Loaf (Pain Brioche)